09:00 – 09:10
Opening remarks by host Adam Tubilewicz

09:10 – 09:20
Welcome address by Jacek Strzelecki, President of the POLISH MEAT ASSOCIATION

09:25 – 10:40
How can Ukraine’s potential be harnessed?

• Jacek Zarzecki, Vice-Chairman, Polish Sustainable Beef Platform
• Dr Mirosław Dackiewicz, Vice-President, POLPIG; Member of the Presidium, Polish Agricultural Federation Council
• Andrii Dykun, Chairman, Public Union “Ukrainian Agri Council”, Ukraine
• Stefan Chrzanowski, Director, National Poultry Producers Association “POLDRÓB”

10:40 – 11:00

11:00 – 12:15
Beef production and trade under the EUDR Regulation and the role of ESG in market competitiveness

• Jerzy Wierzbicki, Chairman, Beef Sector Council
• Grzegorz Brodziak, President of the Management Board, Goodvalley Agro S.A.
• Anna Dziedzic, Management Board Representative for Sustainable Development, Gobarto S.A.
• Krzysztof Wawrzyniec Borkowski, President of the Management Board at “Mościbrody” Meat-Processing Plant Sp. z o.o., Vice-President and Management Board Member of the Union of Meat Industry Producers and Employers (UPEMI)
• Michele Spangaro, Head of International Affairs for EU and Latin America  – ASSICA Brussels, Italian Meat Manufacturers Association

12:15 – 13:30
Livestock farming and meat production in an era of increasing epizootic pressure

Panel moderated by Katarzyna Piskorz, former Deputy Chief Veterinary Officer

• Dr Silvia Kreindel, USDA Animal Plant Health Inspection Service (APHIS), (Stany Zjednoczone)
• Oksana Yurchenko, President, Association of Ukrainian Pig Breeders, Ukraine
• Dariusz Goszczyński, President, National Poultry Council – Chamber of Commerce
• Dr n. wet. Paweł Iskrzak, Director of the Pork Production Chain, Ceva Animal Health Poland Sp. z o.o.
• Paweł Nowak, Transformation Leader & Founder, Nowak Impact
• Jacek Klimza, farmer and beef-cattle breeder; President of the Polish Association of Beef-Cattle Breeders and Producers

Lunch 13:30 – 14:15

14:15 – 15:15
Risks and opportunities arising from the EU-Mercosur Agreement

• Osler Desouzart, President, ODConsulting, Brazil
• Paweł Podstawka, Chairman, National Federation of Poultry Farmers and Egg Producers
• Maciej Kisiel, Managing Director at Gdansk Cold Store, Board Member of the Polish Fish Processors Association

15:15-16:35
Subject 1: AI-driven intelligent meat production

• Revel Gordon, Head of People &Culture Lumachain, Australia
• Tomasz Parzybut, President, Butchers and Sausage Makers Association of the Republic of Poland
• Marcin Lubiński, Production Director OSI POLAND FOODWORKS Sp. z o.o

Subject 2: AI: Cybersecurity and cutting-edge IT solutions for the meat industry

• Łukasz Rosa, WW Channel Data Strategy Program Manager, HP
• Arkadiusz Kwiatkowski, Senior Partner Development Manager, Microsoft
• Michał Stochmal, Commercial Business Development Executive, Client & Server, AMD
• Mateusz Wesoły, Head of Sales, Member of the Management Board, NextEdge

16:35 – 17:25
Quality challenges related to heavier-weight pigs

• Caroline Mitchell, Global Meat Scientist, Topigs Norsvin Research Center B.V., United Kingdom
• Dr Janusz Wojtczak, Co‑Founder and CEO, NEOROL (weaner-pig producer)
• Dariusz Lisiak, Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute
• Waldemar Wiatrak, farmer and breeder of Pulawska pigs

17:25 – 17:29
Summary by Jacek Strzelecki, President of the Board, POLISH MEAT ASSOCIATION

17:29 – 17:30
Closing remarks by the host, Adam Tubilewicz