THE WORLD MEAT DAY CONGRESS IS AN EVENT FOR THE ENTIRE MEAT INDUSTRY. IT BRINGS TOGETHER LIVESTOCK BREEDERS, PRODUCERS, PROCESSORS, TRADERS, AGRICULTURAL ORGANISATIONS AND EXPERTS – SCIENTISTS, LAWYERS AND ECONOMISTS – CONNECTED TO THE SECTOR. OUR GOAL IS TO PROMOTE HIGH-QUALITY STANDARDS, INNOVATIVE SOLUTIONS AND SUSTAINABLE PRACTICES IN MEAT PRODUCTION.
THIS YEAR WE WILL FOCUS ON FIVE GLOBAL CHALLENGES FACING THE INDUSTRY. EXPERTS FROM POLAND AND ABROAD WILL SHARE UNIQUE INSIGHTS USEFUL FOR BUSINESS DECISIONS AND MARKET ANALYSES.
WE WILL ADDRESS TOPICS SUCH AS:
• THE PRODUCTION POTENTIAL OF UKRAINE;
• THE EU–MERCOSUR TRADE AGREEMENT AND ITS IMPACT ON THE MEAT SECTOR;
• THE USE OF AI IN PRODUCTION PROCESSES AND IMPROVING MEAT QUALITY;
• SUSTAINABLE DEVELOPMENT (EUDR, ESG);
• EMERGING ANIMAL DISEASES (EPIZOOTICS).
THE EVENT WILL FEATURE INSPIRING PANELS. SPEAKERS INCLUDE JAMILLA GORDON, OSLER DESOUZART, DR SILVIA KREINDEL AND MANY OTHER OUTSTANDING INDUSTRY EXPERTS. THE CONGRESS WILL TAKE PLACE ON 6 JUNE 2025 AT THE RADISSON BLU SOBIESKI HOTEL IN WARSAW. WE WARMLY INVITE ALL SECTOR REPRESENTATIVES TO REGISTER AND CELEBRATE WORLD MEAT DAY WITH US.