Members of the Program Council of the World Meat Day Congress, June 17-18, 2026

• Prof. Jarosław Całka, PhD, DSc University of Warmia and Mazury in Olsztyn
• Łukasz Dominiak Animex
• Marek Dudziński OSI Poland
• Andrzej Gantner, PhD, Eng. Polish Federation of Food Producers Employers Association
• Dariusz Goszczyński National Poultry Council - Chamber of Commerce
• Monika Grzybowska ABP Poland
• Prof. Stanisław Gwiazda, PhD, DSc
• Iwona Małek Food Park Kowal
• Jarosław Malczewski Zakłady Mięsne „Łuków” S.A.
• Tomasz Parzybut Association of Butchers and Meat Producers of the Republic of Poland
• Adrian Piotrowski OSI Poland Foodworks
• Paweł Podstawka National Federation of Poultry Breeders and Egg Producers
• Anna Próchnicka-Przekopiak Nasz Drób
• Jerzy Rey POLSKIE MIĘSO Association
• Wiesław Różański Union of Producers and Employers of Meat Industry
• Patrycja Skiba Zakłady Mięsne Skiba
• Prof. Mirosław Słowiński, PhD, DSc Institute of Food Sciences, Warsaw University of Life Sciences
• Marcin Sokołowski OSI Poland Foodworks
• Dariusz Wawrzyniak Poznań International Fair
• Prof. Agnieszka Wierzbicka, PhD, DSc Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
• Jerzy Wierzbicki Polish Association of Beef Cattle Producers
• Prof. IERiGŻ-PIB Marek Wigier, PhD, DSc Institute of Agricultural and Food Economics - National Research Institute
• Marek Zagórski Committee for Agriculture and Food Security of the Polish Chamber of Commerce
• Paweł Zakrzewski Zakłady Mięsne Zakrzewscy
• Jacek Zarzecki Polish Sustainable Beef Platform